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Sushi: The Global Catch"Situated somewhere between JIRO DREAMS OF SUSHI and THE COVE, Mark Hall's SUSHI: THE GLOBAL CATCH highlights both the artistry of sushi making and the shrinking population of one of its own ingredients: the bluefin tuna."

Michael Nordine, Village Voice

"Sushi: The Global Catch" offers an intriguing mix of history, process and state-of-the-fish reports, advocating a reversal of the world's assault on bluefin tuna fisheries and a short course on the alternatives."

John Anderson, Variety